Monday, May 18, 2020

The Unhealthy Ingredients of Fast Food - 1026 Words

The development of fast food was revolutionary; however this revolution was corrupted by big business and their desire to maximize profit. With fast food being a staple for society, due to its convenience, the consumers fail to realize what is inside that burger they are eating. These cost effective additives may be justifiable in a businessman’s perspective but what about the consumer? Cellulose, or better know as wood, doesn’t come to mind as millions of uniformed customers chow down on their McNuggets. This additive is not simply pieces of tree bark cleverly hidden within fast food, but it is a past or powder (FoodBabe). Wood pulp is added to fast foods because of its caloric value of zero. With the absence of calories, these foods provide no nutritional value besides giving its consumers that satisfying full feeling. This full feeling still comes at a price of 37 percent of the consumers daily calories ( According to the FDA cellulose, â€Å"In man, consumption of large amounts appears to have no effect other tan providing dietary bulk, reducing nutritive value of such food stuffs and possibly exerting a laxative effect.† (FDA) There are many abusers of this filler including: McDonalds, Taco Bell, Jack in the Box, Wendy’s, Arby’s, and Sonic. Calories have become important in the world, so is it really the companies fault for filling their products with foods that have little caloric value or is it the consumers that have brought this upon themselves? This cheap additiveShow MoreRelatedFast Foods And Fast Food Restaurants1458 Words   |  6 Pagesdo not go a day without eating a fast food meal. There has been a significant rise in obesity rates in America as fast food restaurant establishments are becoming more and more popular. 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